Beef and salad wraps

Satisfy hungry mouths with this quick, easy and tasty summer meal. Perfect for the barbecue and impressive enough for family and friends.

Tip: When cooking beef strips cook the first side until the first sign of moisture appears on the uncooked side, then turn and cook the other side to complete the cooking. This way the beef will brown well.

Preparation time: 5 minutes
Cooking time: 5 minutes
Serves 4

600g beef strips (or 600g rump steak, sliced thinly before cooking)
2tbsp vegetable oil
1tsp sweet paprika
1 tomato, finely diced
1 Lebanese cucumber, halved, deseeded and finely diced
1 red onion, peeled and finely diced
½ cup finely chopped parsley

Pre purchased hummus, baba ghanoush, green salad leaves, pita breads

Coat beef strips with the oil, sprinkle with paprika and season with salt and pepper.

Preheat a large frying pan or barbecue flat plate until moderately hot; cook the beef in two batches

Combine the tomato, cucumber, onion and parsley, and season to taste with salt and pepper

To serve, spread warmed pita breads with purchased spreads, lettuce, tomato and onion mixture, top with warm beef strips and roll up

Recipe provided by
Meat & Livestock Australia, more recipe suggestions, please go to