Banana Cake

Recipe contributed by Jodie Philipsen.


  • 1 Cup of Smart fine raw sugar
  • 1 Cup of Canola oil
  • 4 Large eggs
  • 1 Tblespn Vanilla extract
  • 4 Over ripe bananas, mashed with fork
  • 3 Cups of unbleached Plain Flour
  • 1 teaspn Baking SodA
  • 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg or All Spice


  1. Preheat oven to 180 (fanforced) /325 F
  2. Lightly grease and flour 10 inch Bundt tin
  3. Beat Sugar, oil, eggs together in a large bowl (or with mixer)
  4. Add vanilla and bananas and mix till combined.
  5. In a separate bowl sift and combine remaining ingredients, then add to banana mixture. Mix till just combined.
  6. Pour into Bundt tin and cook approx 45 minutes - 1 hour.
  7. Turn out cake onto a wire rack to cool.
  8. With a tea strainer sift some icing sugar over the top for effect.


  • Best eaten on the day, as the outside of the cake has a lovely crunch to its crust!
  • I have also used this recipe to make mini-muffins, just cut back on the cooking time.